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Home - Fillings and Emulsions

www.fillingsandemulsions.com/

For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation ...

Fillingsandemulsions.com

Conversion Technology Metas Server

Fillingsandemulsions.com is hosted in United States / Boardman . Fillingsandemulsions.com doesn't use HTTPS protocol. Number of used technologies: 3. First technologies: CSS, Html, Javascript, Number of used javascripts: 2. First javascripts: Require.js, App.js, Number of used analytics tools: 0. Its server type is: Microsoft-IIS/8.5.

Technologies in use by Fillingsandemulsions.com

Technology

Number of occurences: 3

CSS
Html
Javascript

Javascripts

Number of occurences: 2

require.js
app.js

Server Type

Microsoft-IIS/8.5

CDN

Number of occurences: 1

CloudFront

Conversion rate optimization
Clickable call number	Not founded!
Conversion form (contact form, subcriber)	Not founded!
Clickable email	Not founded!
CTA (call to action) button	Not founded!
List	Founded!
Image	Not founded!
Enhancement	Not founded!
Responsive website	Founded!
Facebook sharing	Not founded!
Google+ sharing	Not founded!
Twitter sharing	Not founded!
Linkedin sharing	Not founded!
Blog on the webiste	Not founded!

HTTPS (SSL) - Fillingsandemulsions.com

Missing HTTPS protocol.

Meta - Fillingsandemulsions.com

Number of occurences: 3

Name: viewport
Content: width=device-width, initial-scale=1.0, maximum-scale=1.0, user-scalable=0
Name: description
Content: For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor.
Name: keywords
Content: Utah, Salt Lake City, pastries, bakery, local, biscotti, coffeecake, custards, scones, breads, cheesecakes, brioche, tarts, fillings and emulsions, pies,macarons,pettit gateaux,flan,Adalberto Diaz,pastry shop,desserts,cuban meat pies,guava pies,guava desserts,macabons

Server / Hosting

IP: 54.187.184.226
Latitude: 45.87
Longitude: -119.69
Country: United States
City: Boardman

Rname

ns1.p18.dynect.net
ns2.p18.dynect.net
ns3.p18.dynect.net
ns4.p18.dynect.net
mailstore1.secureserver.net
smtp.secureserver.net

Target

c\.sagadevan.cmlmediasoft.com

HTTP Header Response

HTTP/1.1 301 Moved Permanently Cache-Control: no-cache="set-cookie" Date: Sat, 10 Sep 2016 13:45:09 GMT Location: http://www.fillingsandemulsions.com/home Server: Microsoft-IIS/8.5 Set-Cookie: AWSELB=5FDBFFCB1C1F46255A4465F3D845F4FA415526688B0EE3298A2FF581593654071F9147257C2084F954A5EE2C119A10C0D4A8BE95E8E771955A1DEAAF933FF6DF6831131087;PATH=/;MAX-AGE=180 X-Redirected-By: Mopro WebUIKit 4.0 Content-Length: 157 X-Cache: MISS from s_wx1123 X-Cache-Lookup: MISS from s_wx1123:80 Via: 1.1 s_wx1123 (squid/3.5.20) Connection: keep-alive HTTP/1.1 200 OK Cache-Control: private Cache-Control: no-cache="set-cookie" Content-Type: text/html; charset=utf-8 Date: Sat, 10 Sep 2016 13:45:10 GMT Server: Mopro Web Engine Set-Cookie: ea32b699-3125-4223-a31a-2a4e073615b0_lang=en; path=/ Set-Cookie: AWSELB=5FDBFFCB1C1F46255A4465F3D845F4FA415526688B40A5B4BCD00D2DF7D9E95DC1AF2802A56C1DEC6F3BD15F03A63733DB06743DE1ACBFE9142318F180CFBE3233CB924D6E;PATH=/;MAX-AGE=180 X-Cache: HIT X-Key: http://www.fillingsandemulsions.com/pg.aspx?id=e852b729-a8c9-4f8b-b37f-8fa5b42c12ee&device=nonmobile&lang=en&browser=unknown X-Server: 172.31.32.250 X-Span: 0 X-Via: WIN-TETIHRF24CJ Content-Length: 59990 X-Cache: MISS from s_wx1123 X-Cache-Lookup: MISS from s_wx1123:80 Via: 1.1 s_wx1123 (squid/3.5.20) Connection: keep-alive